1. MIXED VEGETABLE CURRY .........................................................................................6.95
 Garden mixed vegetable cooked w. indian spices.
2. NAVARATAN KORMA ...................................................................................................7.50
 Assorted vegetable cooked w. yogurt, almond and mild spices.
3. VEGETABLE JAAL FREZI ..............................................................................................7.50
 Mixed vegs. cooked w. onio, green pepper, tomatoes and spices.
4. CHANA SAAG ...............................................................................................................6.95
 Fresh spinach & chickpes cooked w. onion, herb and spices.
5. VEGETABLE MALAI ......................................................................................................7.50
 Mixed vegetables cooked w. coconut and mild spices.
6. MUTTER PANEER ..........................................................................................................7.50
 Cottage cheese & green peas cooked w. creamy sauce and mild spices.
7. SAAG PANEER ..............................................................................................................7.50
 Cottage cheese & spinach cooked w. herb, cream and mild spices.
8. MALAI KOFTA .................................................................................................................7.50
 Vegetable balls cooked w. coconut, cream and mild spices.
9. CHANA BHUNA ...............................................................................................................6.95
 Chickpea, onion, tomatoes, cooked w. curry sauces.
10. BAINGAN BHARTA ..........................................................................................................6.95
 Oven baked eggplant cooked w. ginger, garlic. green pepper & mild spices.
11. ALU MUTTER GOBI ..........................................................................................................6.95
 Potato, green peas and cauliflower.
12. PANEER TIKKA MASALA .................................................................................................7.95
 Tandoori cottage cheese cooked with tomato and mild spices.
13. MUSHROOM SAAG ..........................................................................................................6.95
 Mushroom and spinach in a mild curry sauce.
14. ALU SAAG ........................................................................................................................6.95
 Potato and spinach in a mild curry sauce.
15. BHINDI BHAJEE ................................................................................................................7.95
 Okra cooked with sauteed onion, tomato and mild spices.
16. SAAG BHAJEE .................................................................................................................7.95
 Spinach cooked with sauteed onion and mild spices.
17. ALOO CHANA OR MUTTER OR BAINGAN ..........................................................................6.95
 Chickpeas or green peas or eggplant cooked w. potato, touch of ginger, garlic w. mild gravy.