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MEAT SPECIALTIES

1. GAT CURRY ...................................................7.95
 Goat cooked with lightly lpicy gravy.
2. LAMB CURRY ................................................7.95
 Tender lamb cooked w. mild gravy.
3. LAMB, BEEF OR GOAT VINDALOO ................8.95
 Cooked w. hot pepper sauce and  potatoes.
4. LAMB, BEEF OR GOAT DUPIAZI .....................................................8.95
 Cooked w. onion, green pepper, tomatoes and indian spices.
5. KARAHI BEE, LAMB OR GOAT........................................................8.95
 Cooked w. highly spiced lamb in sharp and tangy sauce.
6. LAMB, BEEF OR GOAT MALAI........................................................8.95
 Cooked w. coconut and mild spices.
7. LAMB, BEEF OR GOAT KORMA.......................................................8.95
 Cooked w. cream, almond sauces and mild spices.
8. BOTIKABAB MASALA .....................................................................8.95
 Tandoori lamb cooked w. tomato sauces and mild gravy.
9. LAMB, BEEF OR GOAT SAAG ........................................................8.95
 Tender lamb, beef or goat cooked w. spinach touch of ginger, garlic & spices.
10. LAMB, BEEF OR GOAT MUSHROOM .............................................8.95
 Served in a curry sarce.
11. ROGAN JOSH ...............................................................................8.95
 Northern indian style.
12. LAMB, BEEF OR GOAT MADRAS .................................................8.95
 Cooked with ho pepper sauce and roasted tomato.
13. LAMB, BEEF OR GOAT DANSAK .................................................8.95
 Cooked with lentils and mild spices.
14. KEEMA CURRY ...........................................................................7.95
 Ground meat cooked with spices gravy.
15. BEEF CURRY ..............................................................................7.95
 Beef cooked with lightly gravy.
16. DILDAR CURRY ...........................................................................7.95
 Goat, lamb or beef cooked with pineapple & mild spices gravy.


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