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MEAT
SPECIALTIES
1. GAT CURRY ...................................................7.95
Goat cooked with lightly lpicy gravy.
2. LAMB CURRY ................................................7.95
Tender lamb cooked w. mild gravy.
3. LAMB, BEEF OR GOAT VINDALOO ................8.95
Cooked w. hot pepper sauce and potatoes.
4. LAMB, BEEF OR GOAT DUPIAZI .....................................................8.95
Cooked w. onion, green pepper, tomatoes and indian spices.
5. KARAHI BEE, LAMB OR GOAT........................................................8.95
Cooked w. highly spiced lamb in sharp and tangy sauce.
6. LAMB, BEEF OR GOAT MALAI........................................................8.95
Cooked w. coconut and mild spices.
7. LAMB, BEEF OR GOAT KORMA.......................................................8.95
Cooked w. cream, almond sauces and mild spices.
8. BOTIKABAB MASALA .....................................................................8.95
Tandoori lamb cooked w. tomato sauces and mild gravy.
9. LAMB, BEEF OR GOAT SAAG ........................................................8.95
Tender lamb, beef or goat cooked w. spinach touch of ginger, garlic
& spices.
10. LAMB, BEEF OR GOAT MUSHROOM .............................................8.95
Served in a curry sarce.
11. ROGAN JOSH ...............................................................................8.95
Northern indian style.
12. LAMB, BEEF OR GOAT MADRAS .................................................8.95
Cooked with ho pepper sauce and roasted tomato.
13. LAMB, BEEF OR GOAT DANSAK .................................................8.95
Cooked with lentils and mild spices.
14. KEEMA CURRY ...........................................................................7.95
Ground meat cooked with spices gravy.
15. BEEF CURRY ..............................................................................7.95
Beef cooked with lightly gravy.
16. DILDAR CURRY ...........................................................................7.95
Goat, lamb or beef cooked with pineapple & mild spices gravy. |