DESSERT

1. RASMALAI ..............................................................................................................2.50
 Cottage cheese ball dipped in sweet and milk.
2. GULAB JAMUN ........................................................................................................2.50
 Cheese ball dipped in honey syrup.
3. RICE PUDDING ........................................................................................................2.50
 Cooked with sweet milk, almond and ralsins.
4. ICE CREAM ..............................................................................................................2.50
 Mango, pistachio and more.