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CHICKEN SPECIALTIES
1. CHICKEN CURRY
....................................................................................7.50
Boneless chicken cooked w. mild gravy.
2. CHICKEN SAAGWALA .............................................................................8.95
Boneless chicken cooked w. spinach sauce and spices.
3. CHICKEN JALFRAIZ .................................................................................7.95
Boneless chicken cooked w. onion & green pepper.
4. CHICKEN VINDALOO ...............................................................................7.95
Cooked w. onion gravy and hot pepper sauce and potatoes.
5. CHICKEN KORMA ....................................................................................7.95
Boneless chicken cooked w. cream, almond and mild gravy.
6. CHICKEN MALAI ......................................................................................7.95
Tandoori chicken cooked w. coconut, cream and mild spices.
7. CHICKEN MAKHANI .................................................................................8.95
Tandoori chicken cooked w. butter sauce and mild gravy.
8. CHICKEN TIKKA MASALA .......................................................................8.95
Tandoori chicken breast cooked w. tomato and mild spices.
9. CHICKEN DUPIAZI ...................................................................................7.95
Cooked w. green pepper, onion, tomato and spices.
10. CHICKEN MUSHROOM ............................................................................7.95
Chicken cooked w. mushroom & lightly spices.
11. CHICKEN CHANA ....................................................................................7.95
Cooked with chickpea, onion gravy and mild spices.
12. CHICKEN MADRAS .................................................................................7.95
Cooked with hot pepper sauce and tomato. |