1. SOMUSA ....................................................................................2.75
 Crisp and lightly spiced patties with meat or vegetable (Two).
2. VEGETABLE PAKORA .................................................................2.95
 Mixed vegetable fritter (Five)
3. PAPADUM ...................................................................................1.25
 Indian water, flavored with spices.
4. FRIED SHRIMP .............................................................................5.95
 Mildly spiced shrimp cocked in bengal fashion, served with poori.
5. BANGAL KALEJI ............................................................................2.95
 Chicken liver sauteed with herbs and spices, served with poori.
6. ASSORTED INDIAN HORS D'OUEVRES ..........................................6.95
 Samosa, Pohora, Chicken, Tikka, Padadum.
7. BANANA PAKORA .........................................................................2.95
 Fitters.
8. CHANA BHAJI ................................................................................3.95
 Mildly spiced chick peas, cocked with green peppers, onion and tomatoes,
 served with poori.
9. MUSHROOM BHAJI .......................................................................3.95
10. BUJIA ............................................................................................2.25
 Onion fitter.
11. BEGUN PAKORA ...........................................................................2.25
 Eggplant Fritter.
12. CHICKEN PAKORA (FRITTER) ........................................................3.95
13. CHICKEN CHAT .............................................................................3.95
14. ALOO CHAT ...................................................................................2.95
15. PAPRI CHAT ..................................................................................2.95